The answer, friends, is Calgary’s Ollia Macarons and Tea – who will soon carry both their bite-sized signature snack and house-made ice cream!… We think, anyway. 1,146 were here. 18,134 následovníci, null followings, 1,521 příspěvky z Ollia Macarons + Tea (@byollia) - Instagram From the first moment I saw this storefront on the popular User Reviews for Ollia Macarons & Tea, 17th Ave, Calgary; Ollia Macarons & Tea Reviews; Ollia Macarons & Tea, Calgary restaurant reviews on Zomato A post shared by Ollia Macarons + Tea (@byollia) on Mar 3, 2020 at 12:31pm PST. We make classic French macarons and modern sweets. They’re open from 10:00 AM – 8:00 PM on December 23rd, and 9:00 AM – 3:00 PM on December 24th, 2019. Twitter, Facebook, Pinterest & Instagram. Lucky Charms Mini Cake from Ollia Macarons & Tea . 1,151 were here. Well I bet they’d really enjoy getting a big box of macarons for Christmas. Last Name. In the brightly lit bakery behind the storefront, David Rousseau, owner and pastry […] Demonstration of our mini pyramid building and carrying case. Learn proper ‘macaronage’ at Ollia’s baking class Ollia Macarons and Tea closes at 6 p.m. on most weeknights, but roughly once a week, the small shop on 17th Avenue bustles with activity, opening its doors after hours for a private baking class. 4 tiers plastic macaron pyramid + case Overall Diameter x Height // 21cm x 25.5cm (each tier 50mm high) Up to 35 macarons … Name * First Name. It hasn’t been made official quite yet, but the company took to Instagram to tease their new product Wednesday afternoon. View this post on Instagram . Ollia is located at 810C 16 Ave SW, Calgary, AB T2R 0S9 downtown. Ollia : Macarons & Tea 810C 16th Ave SW | Downtown, Calgary Olala and Hello to Ollia, a brand new French Patisserie opened just last month (Nov 14') in Calgary ! What’s better than cake? We make classic French macarons and modern sweets. Email Address * Subject * Message * Thank you! A mini cake made with Lucky Charms cereal. Calgary’s first boutique Macaron patisserie started by our friends Lindsay and David.