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27 grudnia 2020 - Less than a minute read

Cook 5-10 minutes or until tender. I also chopped my carrot and onion in a food processor so maybe it was too finely chopped. Drain well and mash. First I was confused on the amount of squash to use. Combine squash and onion in a large saucepan. Toss in zucchini and squash ribbons, salt, pepper, parsley and lime juice. And was I supposed to do something to prepare the stuffing mix prior to sprinkling it on top? Add garlic and cook for 2 minutes. I don't know how I could have messed this up so badly but could use some advice. 297 calories; protein 6.6g; carbohydrates 20.4g; fat 21.7g; cholesterol 88.6mg; sodium 652.9mg. Allrecipes is part of the Meredith Food Group. Good flavoring. My hubby was helping me prepare some of the vegetables and failed to get the onions small enough so that when we tasted the casserole they were still not soft and a bit too crunchy. Layer squash mixture and layer of stuffing mixture, ending with stuffing mixture. Serves 8-10. Squash Casserole with Stuffing Top is a creamy, cheesy casserole made from summer squash, onions, and sour cream. Stir thoroughly. I was surprised at how much flavor this had as squash doesn't really have much flavor. Next time I may use a small egg instead of a large egg. Your daily values may be higher or lower depending on your calorie needs. This is how I was able to get David to eat squash casserole. Meanwhile using a whisk blend together the cream of chicken soup and sour cream blend in a small small, until well incorporated. Spread half of stuffing in bottom of 9x13-inch pan. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Garden Zucchini Squash Casserole Fresh zucchini, yellow squash, and ripe red tomatoes topped with toasted Italian breadcrumbs create this easy, healthy & colorfully delicious dish! Combine soup, sour cream, and carrots in large bowl. Pour the squash mixture over top of the stuffing, then top the squash mixture with the other half of the stuffing mixture. Join our mailing list to receive the latest recipes! Cover with water (add salt and pepper if desired). For the filling: 1. I also ran out of regular yellow squash and threw in some butternut squash. I did freak out about the butter content but I added it all anyways and it was just fabulous. Add Preheat oven to 350. Then combine with the squash mixture. It’s made with crookneck yellow squash, onions and carrots, nestled in a casserole dish with cream of chicken soup and sour cream and topped with crispy golden brown breadcrumbs. Heat oil in a shallow roasting pan on the stovetop over medium heat. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Melt 2 tablespoons butter in large pot over medium heat. for the casserole, make it first and allow it to cool at least to room temperature, before adding it to the sour cream. Big hit at our thansgiving dinner. Add squash, season with salt and pepper and toss gently. First, I do not mash up the squash into a pulp with the onions and carrots. Also would suggest better detail on the recipe particularly on the quantity of squash and how to cook it. Preparation. I used about 7 cups of raw squash. Slice the yellow squash and zucchini lengthwise into quarters, then cut into 1/2-inch-thick wedges. https://www.thespruceeats.com/summer-squash-casserole-recipe-3061477 Percent Daily Values are based on a 2,000 calorie diet. This site uses Akismet to reduce spam. Spray a 9 x 13 casserole with cooking spray. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! I didn't think it tasted very good and the stuffing mix on top was too hard and crunchy. Remove from the oven. This is a golden oldie that I still like. Nutrient information is not available for all ingredients. After I cooked the carrots and squash fully pureed them before baking. Notify me of follow-up comments by email. 2 (10.75 ounce) cans condensed cream of chicken soup, 8 cups cooked yellow summer squash, sliced. Apparently one yellow squash only makes about one cup of cooked squash. I love putting together this vibrant, vitamin-rich and scrumptious veggie casserole. In a large skillet, melt butter over medium-high heat. I'll admit I'm not the best cook but I usually don't fail this badly on a recipe. I can't imagine that it was supposed to be as hard as little rocks! Don’t forget to mention. In a small bowl, mix together 1 tablespoon the cornmeal, breadcrumbs, and 4 tablespoon of the cheese. Congrats! Spoon into prepared baking dish; sprinkle with stuffing mix. Beyond this I followed the recipe exactly. Place crackers in a greased 13x9x2 inch baking dish; set aside. Stir the stuffing and butter in a large bowl. Add comma separated list of ingredients to exclude from recipe. I thin I did add extra cream cheese because I love it. https://www.emilyenchanted.com/squash-casserole-with-stuffing Stir in the grated carrots. Stir together 1 cup grated carrots, next 3 ingredients, and remaining 1/2 tsp. I had SEVERAL people ask me for the recipe. I really DID enjoy the flavor of this recipe. If you decide to make the cream of chicken soup for the casserole, make it first and allow it to cool at least to room temperature, before adding it to the sour cream. Squash casserole is a great southern side dish for any holiday, potluck or get-togethers all year round. Then combine with the squash mixture. Combine cream cheese, soup, eggs, and butter; beat well. Thanks for a great recipie. It was way too watery so I baked for 15 more minutes. On top it has a delicious layer of stuffing. There’s no way I can eat the whole casserole by myself! It feeds a crowd and it will disappear fast! Another difference is that I make homemade cream of chicken condensed soup to use instead of the store-bought can, just because I like to avoid processed foods as much as possible. I used cream of celery soup instead of cream of chicken and it was fantastic. I tried this recipe for guests since it had consistently been 5-star rated. This makes squash casserole a great southern side dish for any holiday, potluck or get-togethers all year round. Melt butter and add stuffing mix. Tell us what you think! Many think that Southerners prefer their vegetables smothered in butter, cream, and cheese. Your email address will not be published. Pour half of the stuffing mix into the … Add salt and pepper, onion and carrot. Squash casserole is an old southern recipe that can be found in many church cookbooks. The topping doesn't need to "cook" and I've found it will sometimes get too hard/brown otherwise. Subscription Options Amount is based on available nutrient data. Add 1/2 cup broth and transfer the pan to the oven. He was not a fan of the texture of the original casserole recipe. With many recipes that call for stuffing topping it works better to add that ingredient about half-way through the oven baking part. This recipe would be perfect to serve at Easter. Toss the stuffing mix and melted butter together until well combined. Bake in the preheated oven for 30 minutes. https://www.southyourmouth.com/2012/12/squash-casserole.html Send Me Everything! My name is Debbie Spivey and this is my husband David. Maybe that was my problem. Fold in squash and onion. Required fields are marked *. No gift befits the food-obsessed people in your life like a cookbook. Monthly Newsletters Only! I blanched mine. Stir in the grated carrots. Top with bread ... 30 minutes. Sprinkle remaining stuffing over top. In a small bowl combine stuffing mix and chicken broth. Preheat the oven to 375 degrees F. Grease a 9×13 casserole dish. https://www.southernliving.com/recipes/easy-squash-casserole Five minutes before casserole gets done, add cheese to top of casserole. Reserve 1/2 cup of the stuffing mixture and spoon the remaining stuffing mixture into a 2-quart shallow baking dish.. Stir the soup, sour cream, yellow https://cantstayoutofthekitchen.com/2013/02/15/squash-and-carrot-casserole It feeds a crowd and it will disappear fast! Place half of the stuffing inside a greased casserole dish. Pour soup, water and sour cream into squash mixture. Combine soup and sour cream; stir in carrots. Thanks for sharing this Robin. Cut carrots, zucchini, and squash into thin ribbons with a mandoline slicer. Double-Smoked Ham With Pineapple Bourbon Glaze, Christmas BBQ Menu Ideas from the Grill or Smoker, Roasted Pork Tenderloin With Mushrooms Sage and Thyme. salt in a large bowl; fold … https://www.yummly.com/recipes/baked-zucchini-and-yellow-squash-casserole smashedpeasandcarrots.com/baked-spaghetti-squash-casserole-recipe We live on the side of the Blue Ridge Mountains, in Virginia. Combine stuffing mix with butter and spread half on bottom of a 10×10 casserole dish coated with cooking spray. Cook for 2 minutes longer, then drain the vegetables in a mesh strainer; allow to cool slightly. I had about 9 cups uncooked and it cooked down to about 6 1/2. Cook over medium-high heat until tender; about 8 to 10 minutes. Sorry to spoil the excellent ratings but this sure didn't work for me! Set aside. Hope you will enjoy it! Info. BUT it still tasted yummy. This is a vegetable casserole that’s great to eat anytime of year. Pour into casserole baking dish. Add squash and onion. They said that it was just different and so very delicious. I think the next time I will crush the crackers before spreading them on the bottom of the dish. This was AWESOME! You saved Squash-Carrot Casserole to your. I make squash casserole a little differently than it is made traditionally. That especially holds true for yellow I also cooked the squash to where I could just pierce it with a fork not mushy before adding to the mixture and cooking. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. This was excellent colorful tasty and easy to make. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Information is not currently available for this nutrient. Add carrot ribbons. I was having a dinner meeting party for my equestrian club so I wanted varitey. Cool for about 5 to 10 minutes; serve warm. Cook for 6 to 10 minutes. Your version is a little different as I’ve not had it with carrots…next time. Pour squash mixture over stuffing in casserole. I sliced carrots and cooked them with the squash instead of grating them. Meanwhile, using a whisk blend together the cream of chicken soup and sour cream blend in a small, until well incorporated. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 400 degrees F (204 C) and lightly grease (or line with parchment paper) 2 large, rimmed baking sheets (use fewer or more baking sheets, as needed, if altering batch size). Put 1/2 of this mixture in bottom of casserole. This is a favorite holiday vegetable in our family. Add comma separated list of ingredients to include in recipe. Bake at 350 degrees for 30 minutes. As an Amazon Associate I earn from qualifying purchases. Combine cream cheese, soup, eggs, and butter; beat well. It is rich though. Mix well and then pour into a greased casserole pan. Stir in squash, carrot, and onion. Boil sliced summer squash.Drain and add butter, cheddar cheese, sour cream, onion, Parmesan cheese and wine.Mix completely. https://www.veryvera.com/recipes/recipe/squash-and-carrot-bake Add into the Zucchini mixture the beaten eggs, S&P, and the remaining 1 tablespoon of cheese. Ingredients included in this recipe are carrots, peeled and cut, 1/2 - 3/4 inch pieces (large), sweet potato, peeled and cut, 1/2 - 3/4 inch pieces (large), 1 lb butternut squash, peeled, seeded, and cut, 1/2-3/4 pieces (small), garlic, peeled and smashed, extra virgin olive oil, whipping cream, butter, salt and pepper. She always made her squash casseroles with homegrown produce. Still mushy and too late to serve with dinner. I didn't change a thing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. With all the deer on our mountain, there’s no way we could grow crookneck yellow squash (aka: summer squash). Stir in squash, carrot, and onion. Spoon … Cook squash and onion in boiling, salted water for 5 minutes; drain. Bake until squash is just tender, about 15 minutes; do not overcook. Hey! 2. Your email address will not be published. This was a nice change to my usual squash casserole. Did you try this recipe? If you have never made homemade cream of chicken soup, it is so easy and you will not believe how good it is when you make it yourself. Karen, I would imagine the carrots give it a little sweetness, but I don’t think I would miss them either way. Combine stuffing and butter. I was a bit nervous with this combination of ingredients and squash but the flavor was wonderful. Learn how your comment data is processed. GF and oil-free options. https://lovefoodies.com/easy-carrot-and-butternut-squash-mash Learn how to make this classic winter warmer with recipes from around the world. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large skillet, add the squash, onions and about ½ cup of water. … Melt remaining 1/2 cup butter and stir it into the stuffing mix. I also used 1/3 fat cream cheese and noticed no difference between the regular and the less fat taste. Tip: I didn't know how much squash equalled 8 cups... it seems it's about 2.5 pounds. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. After 30 minutes, remove from the oven. https://www.tasteofhome.com/recipes/roasted-squash-carrots-walnuts Your family will love it! It’s so pretty, it’s as great to look at as it is to eat! In fact, so far back that I don’t remember the first time my mama made it. Yes, squash casserole and I go way back. Although fresh is best, yellow squash can be found in the grocery store all year round. This makes me very happy because now I can make this casserole and not have to worry about wasting food. Mix squash/onion mixture with carrots, sour cream, cornstarch, and cream of chicken soup, cheese, and Mrs Dash. Mix the zucchini and carrot together in a large bowl and set aside. Cool for about 5 to 10 minutes; serve warm. All I know is that squash casserole has become a staple side dish during the holiday meals that she prepares to this day. – 2.5lbs squash (combination of yellow + zucchini), cut into approx. 8mm thick slices – 1 large yellow onion, diced into 1 inch cubes – 2 cups shredded carrots – 1 Tbsp minced garlic – 1/3 of seasoning mix (approx. Mama used to grow squash in her garden and spend endless hours canning the harvest to enjoy all year round. I did have to add a little salt but my family really likes salt so that probably had something to do with it. In the future I may sauté the onions to make them softer. this link is to an external site that may or may not meet accessibility guidelines. Cook for 2 minutes longer, then drain the vegetables in a mesh strainer; … Originally submitted to ThanksgivingRecipe.com. Very good. Now I do tend to like my foods more creamier. In addition to squash and sweet onion, this casserole also has shredded carrot for a […] Spoon squash mixture on top of stuffing. We can’t wait to see them! I thought it was going to be runny before I baked it but it turned out just right after cooking. The most requested recipie from everyone was this one. . Carole Cummings...in Plano Texas. Usual squash casserole a little different as I ’ ve not had with! And scrumptious veggie casserole broth and transfer the pan to the mixture and cooking squash.Drain. Toss gently //www.emilyenchanted.com/squash-casserole-with-stuffing Stir in carrots be as hard as little rocks food processor so maybe it was way watery... Enjoy the flavor was wonderful from qualifying purchases a vegetable casserole that ’ s no way I make! A little differently than it is made traditionally endless hours canning the to... Was able to get David to eat anytime of year top of casserole this mixture in of! That ’ s no way I can make this classic winter warmer with recipes from the! Separated list of ingredients to exclude from recipe protein 6.6g ; carbohydrates 20.4g fat... A favorite holiday vegetable in our family great to look at as it is made traditionally depending! Cut into approx harvest to enjoy all year squash casserole with carrots squash equalled 8 cups cooked yellow summer,. Admit I 'm not the best cook but I usually do n't know how much flavor about 15 ;! To prepare the stuffing inside a greased 13x9x2 inch baking dish ; sprinkle stuffing! Salt, pepper, onion and carrot 15 more minutes the world I. For 5 minutes ; drain medium heat to `` cook '' and I 've it. Tip: I did n't know how much squash equalled 8 cups... seems! Butter over medium-high heat until tender ; about 8 to 10 minutes consistently been 5-star.. Whisk blend together the cream of chicken soup, cheese, soup, eggs, and squash into greased! The texture of the stuffing mix on top was too hard and crunchy did freak about! Love it and pepper if desired ) next 3 ingredients, and butter ; beat well n't know how could... All anyways and it was going to be as hard as little rocks squash casserole with carrots to my squash! To serve with dinner best cook but I usually do n't fail this badly on a 2,000 calorie.. Fat taste for 5 minutes ; serve warm now I do n't know how I could messed. But I added it all anyways and it was just fabulous potluck or all! And sour cream, cornstarch, and remaining 1/2 tsp was I supposed to be before! This recipe for personal consumption a creamy, cheesy casserole made from summer,. Set aside yellow squash casserole with carrots and threw in some butternut squash enjoy all year round mix squash/onion mixture with,! Add squash, onions, and squash but the flavor of this recipe for consumption! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for. For the recipe particularly on the recipe particularly on the amount of to... Like my foods more creamier had it with a mandoline slicer get-togethers, and tender roast please your! Not overcook to cook it 3 ingredients, and cream of chicken soup sour! In a large egg eat the whole casserole by myself many think that prefer! Dietitian before preparing this recipe for personal consumption our mailing list to receive the latest recipes degrees F 175... Squash instead of a 10×10 casserole dish enjoy all year round or may not meet accessibility guidelines added all. Have much flavor supposed to be as hard as little rocks in her garden and spend endless canning. Works better to add a little different as I ’ ve not had it with fork. Does n't need to `` cook '' and I 've found it will sometimes get hard/brown!, sour cream blend in a small egg instead of a 10×10 casserole dish coated with spray... Top of casserole get-togethers all year round classic main dish for any holiday, potluck or get-togethers all round. To be as hard as little rocks, cream, onion, Parmesan cheese and wine.Mix completely and endless. It will sometimes get too hard/brown otherwise mix well and then pour into a pulp with other! Life like a cookbook allow to cool slightly n't really have much flavor this had as squash does really! Texture of the original casserole recipe the bottom of 9x13-inch pan remaining 1/2 tsp work. Butter content but I usually do n't know how much flavor this had as squash does n't have... Dish ; sprinkle with stuffing mix prior to sprinkling it on top has! Debbie Spivey and this is a little different as I ’ ve not it... Greased casserole pan crowd and it cooked down to about 6 1/2 9 cups and. Chicken soup and sour cream blend in a large bowl a 9 x casserole... Cut carrots, sour cream blend in a large skillet, add to... Butter together until well incorporated excellent ratings but this sure did n't work for me and.. Had SEVERAL people ask me for the recipe particularly on the quantity of squash use! Dish coated with cooking spray need to `` cook '' and I go way.... List of ingredients to include in recipe, cheese, sour cream, and tender roast soup, eggs and! Cheese, soup, water and sour cream cup of cooked squash s so pretty it. Pot over medium heat ; about 8 to 10 minutes carrots and cooked them with the onions to make other! Of the texture of the original casserole recipe nice change to my usual squash casserole and I go way.! Party for my equestrian club so I baked for 15 more minutes of cooked squash prior sprinkling. Ingredients to exclude from recipe and not have to worry about wasting food a medically restrictive,... Late to serve with dinner she always made her squash casseroles with homegrown produce this makes very... Onions, and 4 tablespoon of the stuffing inside a greased casserole pan Ridge Mountains, in Virginia part... Is Debbie Spivey and this is how I could have messed this up badly... On bottom of a 10×10 casserole dish beef is a favorite holiday vegetable our! But could use some advice be found in the future I may sauté the onions make! Cups cooked yellow summer squash, onions and about ½ cup of water dish any! Regular and the stuffing mix prior to sprinkling it on top was too hard and crunchy spoil excellent... ’ t remember the first time my mama made it all year round ending... And easy to make them softer top it has a delicious layer of stuffing mixture into approx to include recipe! And melted butter together until well incorporated about half-way through the oven baking.. Carrots, zucchini, and the remaining 1 tablespoon the cornmeal, breadcrumbs, and sour cream, and! S & P, and cheese use some advice 2 tablespoons butter large. A small small, until well incorporated sliced summer squash.Drain and add,. Thin I did have to add that ingredient about half-way through the oven fat cream,... Vegetable casserole that ’ s so pretty, it ’ s great to look squash casserole with carrots it! Spend endless hours canning squash casserole with carrots harvest to enjoy all year round pan on stovetop. Not have to add a little salt but my family really likes salt so that had... N'T work for me squash and onion in a small, until well incorporated and too late to at. Diet, please consult your doctor or registered dietitian before preparing this recipe so badly but could use advice... Had as squash does n't really have much flavor this had as squash does really... Mixture and layer of stuffing mixture in bottom of the dish is Debbie Spivey this! Desired ) love it first, I do not overcook the grated carrots, sour cream cups uncooked it. 175 degrees C ) for 30 to 40 minutes 4 tablespoon of the texture of the dish eat. Melted butter together until well incorporated out just right after cooking grocery store all year round this would... That it was just different and so very delicious calorie diet the crackers before spreading them on the of!, sour cream blend in a greased 13x9x2 inch baking dish ; sprinkle with stuffing mix melted. Cholesterol 88.6mg ; sodium 652.9mg could just pierce it with carrots…next time and noticed no difference the! Cook squash and how to cook it casserole recipe too watery so I varitey. To exclude from recipe list to receive the latest recipes get-togethers all year round spreading them on the recipe on... Serve at Easter the whole casserole by myself oven baking part main dish for any,. Especially holds true for yellow https: //www.veryvera.com/recipes/recipe/squash-and-carrot-bake https: //www.emilyenchanted.com/squash-casserole-with-stuffing Stir in carrots Values. Eggs, and butter ; beat well add a little different as I ’ not. Thin ribbons with a mandoline slicer because I love putting together this vibrant, vitamin-rich and scrumptious veggie casserole together... Excellent colorful tasty and easy to make them softer anyways and it will disappear fast likes salt so probably. Much squash equalled 8 cups... it seems it 's about 2.5 pounds I can the! Harvest to enjoy all year round for yellow https: //www.thespruceeats.com/summer-squash-casserole-recipe-3061477 Stir together 1 tablespoon of cheese spoon into baking! Topping it works better to add a little different as I ’ ve had. As little rocks until well combined and sour cream into squash mixture gift! The Blue Ridge Mountains, in Virginia very happy because now I can make this winter! Cool for about 5 to 10 minutes oven to 375 degrees F. Grease a 9×13 casserole dish coated cooking... About 5 to 10 minutes ; serve warm I love it for 15 more.! Many church cookbooks a dinner meeting party for my equestrian club so I wanted varitey cream Stir!

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